Shakes & smoothies

Sweet mango lassi (sweet mango yogurt drink)

Servings: 4-5 Preparation time: 5 minutes. Blending time: 3 minutes. Total time: 8 minutes. Curd is an integral part of Indian meal, everyone loves in different form. In summer, meal is incomplete without yogurt or lassi. Adding seasonal fruit like mango in the curd, it not only enhances the flavour, but also gives us calcium,

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Aamras dessert (mango pulp/mango puree)

Servings: 4 Preparation time: 10 minutes. Serving time: 2 minutes. Total time: 12 minutes. “Aamras dessert (mango pulp/mango puree)” it nothing but is a pulp of mango fruit eaten in India, popular dessert from Rajasthani cuisine. It is also served in the Guajarati, Marathi homes, especially during festive season. Aamras dessert is one of the

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Malaidar sweet lassi (sweet yogurt drink)

Servings: 4 Preparation time: 2 minutes. Blending time: 2-3 minutes. Total time: 5 minutes. It takes me down the memory lane when my sons were kid, they were so much fond of this lassi in summer season that they would take out the ice and curd, put them in a pot and start churning them

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