Servings: 2-3 Preparation time: 10 minutes. Frying time: 18 minutes. Cooking time: 6 minutes. Total time: 44 minutes. India is a largest producer of Cluster beans (Guwar phalli), especially in the Rajasthan. Do you know Jodhpur is the major hub for growing and treading, after that Gujarat, Madhaya Pradesh, Haryana and Utter Pradesh. Cluster beans […]
Cluster beans (Guwar phalli) with Onion and Tomato Read More »
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 14-16 minutes. Total time: 26 minutes. There are so many ways to prepare “Gilki(Lufa Gourd), can you name them all? Do write to me in the comment section. Today’s recipe is “Phoran wala Gilki (Sponge Gourd with Panch Phoran)” a well known recipe. It is also called
Phoran wala Gilki(Sponge Gourd with Panch Phoran) Read More »
Servings: 4-5 Soaking time: 6-7 hours or overnight. Preparation time: 10-12 minutes. Boiling time: 25- 30 minutes. Frying time: 14-16 minutes. Cooking time: 8-10 minutes. Total time: 68 minutes. Want to serve an intimate meal for two on valentine day or feast for whole family. Want a seriously delicious treat to serve on the occasion
Amritsari Chhole/Pindi Chhole Read More »
Servings: Preparation time: 10 minutes. Rolling time: 15 minutes. Frying time: 12-15 minutes(each batch). Making syrup time: 5-6 minutes. Spreading sugar syrup time: 1-2 minutes. Total time: 48 minutes. “Azadi ka Amrut Mahotsav” Independence day eagerly awaited and we are going to celebrate this festival with “Har Ghar Tiranga” with great zeal across the country.
Khaza or Khaja (Madak Sanboli) . Read More »
Nowadays most homes are loosing making of Pittha art although it is so delicious and once upon a time it is very popular all over Indian continent. It can be served as whole meal as well as snacks too. Do you know what is Pittha? It is a special Bihari dish, which is very healthy
Pausha/Poush Month Pittha Thali Read More »
