Servings: 2-3 Soaking time: 1 hour. Preparation time: 5-7 minutes. Preparing stuffing time: 8-10 minutes. Frying time: ~1 minutes(each). Total time: 18 minutes. ‘Avocado Bedami Poori’ and ‘Dahi wala Aaloo (Potato in curd gravy)’ this combo wins everyone hearts in no time. This is actually the variation of Bedami poori; Bedami poori is basically crispy […]
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His fingertips all greasy with spicy mutton and steamed rice. I know my husband’s feelings that yey! This recipe ‘Champaran Mutton’ is one of the delicacies and signature dish from Champaran, Bihar. It is called by different names too, Aahuna Mutton, Matka Gosht and Champaran Handi Mutton etc. Traditionally it is cooked in Handi (earthen
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Servings: 4 Preparation time: 6 minutes. Frying time: 6 minutes. Total time: 12 minutes. Amid the crises of covid-19 pandemic; we had enough time to enjoy and look after our balcony plants and chit-chat with them. It was also a healthier way to stay at home. Pumpkin creepers take time to grow in pot, however
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Servings: 4 Soaking time: 2 hours. Preparation time: 10 minutes. Frying kofta time: 10 minutes. Frying curry masala time: 11 minutes Cooking time: 8 minutes. Total time: 39 minutes. Masoor Dal (red lentil) fritters is one of the traditional dish from north India and Indian continents it is often served in winter or rainy season
Masoor Dal kofta Gravy (Red Lentil Fritter Curry) Read More »
Servings: 4. Preparation time: 5 minutes. Frying time: 10 minutes.. Total time: 15 minutes. Sun is blazing hot these days in Tokyo; my balcony pot plant has been growing well, touch wood so far I already cooked it few times “Pumpkin-leaf Fritters” and “Pumpkin-Leaf Roll Curry” and it is already started to giving buds and
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