Servings: 4-5 Preparation time: 10 minutes. Cooking time: 20-22 minutes. Total time: 32 minutes. Are you fed up or bored to eat Gilki (Sponge Gourd) in the season, as we know gilki is very nutritious and cool vegetable that’s why would like to include in our meal frequently. Spice up the cool gilki in different […]
Gilki(Sponge Gourd) with Potatoes Read More »
Servings: Soaking time: 6-7 hours. Preparation time: 15 minutes. Frying time: 10-12 minutes. Binding laddu time: 8-10 minutes. Total time: 37 minutes. What is your favourite laddu in winter? Do write me in comment section. Methy Dana(whole fenugreek) Laddu is my favourite, a simple home remedy to take torture out of winter; which I prepared
Methy Dana(whole fenugreek) Laddu (Winter Special) Read More »
Serving: 3-4 no. Dough preparation time: 10 minutes. Rolling time: 1 minute(each). Cooking time: 2-3 minutes(each). Total time: 14 minutes. How to prepare soft and neat bhakri? To prepare good Bhakhari, it is Important that to prepare perfect dough; the dough too tight make the bhakri hard, kneading more the dough, the bhakri will be
Jowar/ Jowarichi ( Any Millet) Bhakri Read More »
Servings: 3-4 Preparation time: 5 minutes. Cooking pithod time: 12-16 minutes. Cooking Curry Time: 8-10 Total time: 31 minutes. One sunny afternoon, bright sunlight had blinded my eyes so much, I dreamed my Rajasthan stay. Rajasthan is the state where I had been my golden year after marriage since1983 to 2002, carry lots of memories.
Pithod KI Sabji/ Sabzi (Pithod ro Saag) Curry Read More »
Servings: 3-4 Preparation time: 12-15 minutes. Cooking time: 12-15 minutes. Total time: 30 minutes. The recipe is treat for garlic lovers! It has strong garlic flavour. I use good amount of garlic; hence it increases the flavour and taste to the recipe. This is one of the popular recipe from Maharashtrian cuisine in restaurants. I
