Servings: 2-3 Boiling time: 10 minutes. Boiling karhi time: 20-25 minutes. Preparation time: 5-6 minutes. Frying Aarbi time: 2-3 minutes. Seasoning time: 2-3 minutes. Total time: 47 minutes. Karhi is a perfect example of comfort food or light food especially in northern India; it originated from Rajasthan, served with Steamed Rice or Roti. The taste […]
Arbi (Taro Root) Kadhi/ Karhi Read More »
Servings: 4 Grilling time: 9 minutes. Preparation time: 6 minutes. Frying time: 11 minutes. Total time: 26 minutes. During first rain of the season which was on Sunday morning, we were enjoying in Balcony the petrichor reminded me the smell of “Litti–Chokha” of my hometown and immediately I decided to cook the fabulous meal from
Shalazam Chokha/ Bhurta (Turnip Mess) Read More »
Servings: 4 Preparation time: 5 minutes. Cooking time:15 minutes. Total time: 20 minutes. There are many variations of “Aaloo – Baigan (potato-egg plant)” combination dishes cooked in Indian houses for meal; the everyday meals are very simple, yet delicious in comparison to restaurant. Today I am sharing not only one of my favorite, but family
Dry Aaloo – Baigan (potato-egg plant) with Sliced Onion Read More »
Servings: 2 Kneading time: 3 minutes. Rolling time: 1 minutes (each). Cooking time: 1 minutes (each). Total time: 5 minutes. Missie Roti is one of the most delicious varieties of bread in the bread basket served in restaurant; the old history about this bread is in the Ramcharitmanas in ancient era, some say that it
Missie Roti/ chapatti (Mixed Flour Indian Bread) Read More »
Servings: 2-3 Soaking time: 6 hours Preparation time: 3 minutes. Frying time: 11 minutes. Cooking time: 8 minutes. Seasoning/tadka time: 2 minute Total time: 24 minutes. Dal is staple food of Indian and Indian continent; every region has its own verities and deliciousness. “Sabut Mung Tadka (Whole Green Gram Dal fry)” is a wholesome, protein-packed
Sabut Mung tadka (Whole green gram Dal fry) Read More »
