Servings: 2 Preparation time: 5 minutes. Roasting time: 5 minutes Cooking time: 5 minutes. Serving time: 3 minutes. Total time: 18 minutes. A good energy breakfast for elderly people; the aroma of butter scotch essence overtakes the taste bud and leave the pleasant taste after. One can prepare daily with changing fruits; adding colourful fruits […]
Dalia (Broken Wheat) with Fruit bowl Read More »
Servings: 2. Preparation time: 7 minutes. Rolling time: 2 minutes (each) Roasting time: 2 minutes (each). Total time: 11 minutes. “Flax Seed Paratha” is a nutritious twist on the traditional Indian flatbread, enriched with the health benefits of flax seeds. Known for their high content of omega-3 fatty acids, fiber and essential nutrients, Flax Seed
Flax Seed /Teesi /Linseed Paratha (sweet) Read More »
Servings: Preparation time: 5-6 minutes. Preparing dough time: 4-5 minutes. Cooking time: 10-12 minutes(each). Total time: 23 minutes. You can prepare delectable recipe for your baby; yummy and healthier version than biscuit, highly pleasing, especially in the context of taste … ‘Roat (Thick ghee roasts sweet flat bread/Roti)’ is an authentic delicacy from Bihar. It
Roat (Thick ghee roasts sweet flat bread/Roti) Read More »
Servings: 4-5 Preparation time: 2-3 minutes. Boiling milk time: 15 minutes. Cooking time: 1 minutes. Total time: 19 minutes. I visited Rajgir; an ancient city of Indian state of Bihar by car; it is surrounded by hills, there is natural hot springs. It is believed that it has medicinal value. On the way we were
Khaja Dudh (milk) kheer/Pudding Read More »
Servings: 5-6 Frying time: 5-6 minutes. Cooking time: 40-45 minutes. Total time: 51 minutes. Born and brought up in Bihar; where Makhana being local produce is readily available at low price. My mother and grandmother used to add it in our daily meal, as Munching Snacks, Curry, Raita, Desserts and in many more recipes… ‘Chawal
Chawal Makhana kheer (Rice Fox nut pudding) Read More »
