Servings: 2. Preparation time: 7 minutes. Rolling time: 2 minutes (each) Roasting time: 2 minutes (each). Total time: 11 minutes. “Flax Seed Paratha” is a nutritious twist on the traditional Indian flatbread, enriched with the health benefits of flax seeds. Known for their high content of omega-3 fatty acids, fiber and essential nutrients, Flax Seed […]
Flax Seed /Teesi /Linseed Paratha (sweet) Read More »
Servings: 2 Boiling time: 10 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Cooking time: 5 minutes. Total time: 25 minute Yesterday, I got up early in the morning, it was calm and quite dawn; I opened the sliding door to enter my balcony and the propelling sound of motor boat attracted me, coming
Pasta (Macaroni) in Creamy White Sauce Read More »
Servings: Preparation time: 5-6 minutes. Preparing dough time: 4-5 minutes. Cooking time: 10-12 minutes(each). Total time: 23 minutes. You can prepare delectable recipe for your baby; yummy and healthier version than biscuit, highly pleasing, especially in the context of taste … ‘Roat (Thick ghee roasts sweet flat bread/Roti)’ is an authentic delicacy from Bihar. It
Roat (Thick ghee roasts sweet flat bread/Roti) Read More »
Servings: 5-6 Frying time: 5-6 minutes. Cooking time: 40-45 minutes. Total time: 51 minutes. Born and brought up in Bihar; where Makhana being local produce is readily available at low price. My mother and grandmother used to add it in our daily meal, as Munching Snacks, Curry, Raita, Desserts and in many more recipes… ‘Chawal
Chawal Makhana kheer (Rice Fox nut pudding) Read More »
Phirni/Firni is a rice pudding originated during the Mughal Empire in India, popular in many countries too as UK, Pakistan, Thailand, Bangladesh Iran etc; never goes out of… perfect royal dessert for cool party or professional gathering… This delicately flavoured rice pudding is made by cooking ground rice with milk until it reaches a thick,
Phirni/Firni (Classic Rice pudding) Read More »
