Satuani is the festival celebrated in Bihar; it marks the beginning of summer and entry of sun into aries (Mesha) according to Hindu calendar, which is mostly falls on 14th of April. Custom is that people start their day with dip in holy river Ganga and donate the Sattu (roasted Bengal gram powder) with jaggery […]
More recently I cooked lip smacking Non-Veg Thali which I use to prepare regularly. Thali is one of the most fulfilling thing if you are very hungry; because thali consists of portions of varieties to fill your hunger. My family love this Thali concept. The Non-Veg Thali consists of “Pan Fry Fish Egg Cake” especially
Non-veg thali 1 (Hot Spicy Prawn🍤, Pan Fry Fish Egg Cake) Read More »
Mithila culture is well known for its Language, Paag (head gear), Madhubani painting, food and festivals. Jur Sital/ Sheetal” is one of the most popular festival from Mithila region in the state of Bihar, India. It is also known as Aakhar Bochhor falls on 15th April. The government of Bihar officially declares the 15th April
Jur Sital/ Sheetal Thali Read More »
Sipping my 2nd cup of tea, I again googled while enjoying the heavily rain outside from my balcony. Yeah!!! I jumped with glee… is it “Adra Nakshatra”… it reminds me of the time when my parents use to celebrate. Adra comes and goes but memory remains. In Bihar during the Adra; there is tradition to
Adra Nakshatra Ki Thali (Bihari Thali) Read More »
Nowadays most homes are loosing making of Pittha art although it is so delicious and once upon a time it is very popular all over Indian continent. It can be served as whole meal as well as snacks too. Do you know what is Pittha? It is a special Bihari dish, which is very healthy
Pausha/Poush Month Pittha Thali Read More »
