Servings: 4 Preparation time: 15 minutes. Frying time: 23 minutes. Cooking time: 10 minutes. Total time: 48 minutes. Wherever you go almost every part of world potatoes is used some way in culinary; people would like to eat as side dish as well as main course or staple meal. The potato is called Jagaimo (じゃがいも) […]
Aaloo re Jhol (Potato Curry from Bengali Cuisine) Read More »
Servings: 2 Preparation time: 4 minutes. Grill time: 1 minutes(each side). Total time: 7 minutes. It is very difficult to predict when and what kids would like to eat, someday a particular dish they eat with lots of enthusiasm on the other day they reject the same. This is the reason behind mothers use to
Bread Toast with Hung Curd and Black Raisin Read More »
Servings: 4 Preparation time: 5 minutes. Cooking time: 11 minutes. Total time: 16 minutes. I would like to bring toothsome sweets through fresh vegetables in everyday life. “Zucchini Fudge” The sweets, beautiful green in colour, not only delicious but nutritious too. It will be surly satisfying to you… It is highly pleasing so far taste
Servings: 2 Marinating time: 10 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Garnishing time: 2 minutes. Total time: 32 minutes. For those who want variety, here is the recipe “Tawa fry fish” with little variation of conventional cooking. Serve it piping hot with bulk of salad as starter and sake (Japanese drink)
Servings: 2 Preparation time: 8 minutes. Preparing stuffing time: 11 minutes Grilling time: 8 minutes. Total time: 27 minutes. In the summer, June to August Zucchini is the star of vegetable shop in Tokyo. This is an incredibly versatile vegetable. Today I prepared stuffed zucchini which really turn out very delicious dish that tasted great.
