Servings: 4 Preparation time: 6-8 minutes. Frying time: 10-12 minutes. Serving time: 1 minutes. Total time: 21 minutes. ‘Took’ is a favorite and classic Sindhi recipe; double fried and smashed; loved by kids to elders. Generally it is served as starter, tea-time snacks or side dish along with any meal like Steamed Rice and Dal/Kadhi. […]
Arabi Took/Taro Root Dry (Colocasia Dry) Read More »
Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 8-10 minutes. Total time: 22 minutes. I made this recipe with evening tea while hosting a tea party; dining room atmosphere got charged, each and everyone liked the recipe and exclaimed, wow awesome. The recipe is nothing but a fritters (Methy Saag Pakoda) variation of Gujarati dish
Green Fresh Methy Fritters (Methy Saag Muthiya) Read More »
Servings: 4-5 Soaking time: 20-30 minutes. Preparation time: 15-20 minutes. Frying time: 10-12 minutes. Total time: 32 minutes. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the mother of Kumar kartikeya or Kumar Scand also called lord Murgan in south India it is said to be by worshiping the goddess of scandmata the
Phalahari raw banana kabab Read More »
Servings: 2-3 Boiling time: 7 minutes. Preparation time: 10 minutes. Frying time: 2-3 minutes. Total time: 20 minutes. According to recent research carbohydrates with healthy fat can reduce the risk of diabetes. Healthy oil such as olive oil, canola oil, peanut oil, sesame oil and corn oil etc are found to have properties to lower
Raw banana paneer cutlet Read More »
Servings: 4-6 Preparation time: 10 minutes. Boiling time: 10 minutes. Making cutlet time: 10 minutes. Frying time:3-4 minutes( each batch) Total time: 34 minutes. Yummy Banana flower cutlet is ready and good for evening snacks, otherwise as you wish, for tea time or any time for children as well as adult. Do you know banana
Banana flower cutlet Read More »
