Servings: 4 Preparation time: 10 minutes. Preparing stuffing time: 12 minutes. Rolling time: 1 minute (each) Cooking time: 3 minutes(each). Total time: 26 minutes. During the vacations when children are at home, some adjustment in daily routine and food is bound to be there. Here is the opportunity, serve “Paratha stuffed with Sprouted Mung (Green […]
Paratha stuffed with Sprouted Mung (Green Gram) Read More »
Servings: 4. Preparation time: 5 minutes. Frying time: 10 minutes.. Total time: 15 minutes. Sun is blazing hot these days in Tokyo; my balcony pot plant has been growing well, touch wood so far I already cooked it few times “Pumpkin-leaf Fritters” and “Pumpkin-Leaf Roll Curry” and it is already started to giving buds and
Pumpkin-leaf Fritters Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. “Kachari (Fritters) – Ghughani “is often cooked in my parent’s house as evening snacks; ‘kachari’ is nothing but a kind of bhajia (fritters) prepare with soaked lentil and ‘Ghughani’ is chickpea dish. It
Kachari (Fritters) – Ghughani Read More »
Servings: 2 Preparation time: 4 minutes. Grill time: 1 minutes(each side). Total time: 7 minutes. It is very difficult to predict when and what kids would like to eat, someday a particular dish they eat with lots of enthusiasm on the other day they reject the same. This is the reason behind mothers use to
Bread Toast with Hung Curd and Black Raisin Read More »
Servings: 2 Preparation time: 8 minutes. Preparing stuffing time: 11 minutes Grilling time: 8 minutes. Total time: 27 minutes. In the summer, June to August Zucchini is the star of vegetable shop in Tokyo. This is an incredibly versatile vegetable. Today I prepared stuffed zucchini which really turn out very delicious dish that tasted great.
