Breakfast & Teatime

Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters)

Aaloo, All Recipes, Breakfast & Teatime, Gujarati dishes, Indian Fritters (Pakoda), Indian Street Food (Samosa, Kachori, Chaat), Kabab & Cutlets, Starters &Appetizers, Tea Time Snacks /

Servings: 3-4 Soaking time: 1-5 hours. Boiling Potatoes time: 10 minutes. Preparation time: 2-3 minutes. Frying time:4-5 minutes. Total time: 18 minutes.  Today we had mouthwatering deep fried ‘Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters)’ for afternoon tea and it was so yummy I wished to eat more and more with the tomato sauce. I don’t want […]

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Avocado Chapatti (Phulka/Indian Bread)

Avocado Chapatti (Phulka/Indian Bread)

All Recipes, Indian Bread (Roti,Paratha,Poori & Chapati) /

Servings: 3-4 Making dough time: 6-7 minutes. Cooking time: 1 minutes(each). Total time: 8 minutes.  Seamless amalgamation of wheat flour and avocado pulp is the winner of my heart; our family enjoyed and indulged into it, simple delicious recipe was prepared in no time… Due to nutritional value of avocado I prepared this recipe which

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Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet

Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet

Aaloo, All Recipes, Breakfast & Teatime, Indian Fritters (Pakoda), Kabab & Cutlets, Tea Time Snacks, Uttar Pradesh Cuisine /

Servings: 4-5 Soaking time: 1-2 hours. Boiling  potatoes time: 10-12 minutes. Preparation time: 8-10 minutes. Frying time: 3-4 minutes(each batch). Total time: 26 minutes.  This ‘Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet’, good in taste made with sago and potato and mild spices. To be served piping hot with Green Chutney followed by masala tea.

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Avocado Bedami Poori

Avocado Bedami Poori

All Recipes, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Indian Street Food (Samosa, Kachori, Chaat), Power Packed Tiffin, Regional Recipes, Travel food, Uttar Pradesh Cuisine /

Servings: 2-3 Soaking time: 1 hour. Preparation time: 5-7 minutes. Preparing stuffing time: 8-10 minutes. Frying time: ~1 minutes(each). Total time: 18 minutes.  ‘Avocado Bedami Poori’ and ‘Dahi wala Aaloo (Potato in curd gravy)’ this combo wins everyone hearts in no time. This is actually the variation of Bedami poori; Bedami poori is basically crispy

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Pumpkin Flowers Fritters (Pakoda)

Pumpkin Flowers Fritters (Pakoda)

All Recipes, Bengali cuisine, Bihar Delicacies, Indian Fritters (Pakoda), Starters &Appetizers, Tea Time Snacks /

Servings: 4 Preparation time: 6 minutes. Frying time: 6 minutes. Total time: 12 minutes. Amid the crises of covid-19 pandemic; we had enough time to enjoy and look after our balcony plants and chit-chat with them. It was also a healthier way to stay at home. Pumpkin creepers take time to grow in pot, however

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