Serving: Preparation time: 4 minutes. Preparing batter time: 10-11 minutes. Baking time: 20-25 minutes. Total time:40 minutes. We all love to eat cake, delicious “Carrot Cake” is ultimate healthy and tasty for your family; originated in England during World War II in 1943. Today, it is one of the most popular American desserts. Carrot cake’s […]
Servings: 4 Preparation time: 5-6 minutes. Frying time: 8-10 minutes. Total time: 16 minutes. It was 4’o clock rainy day afternoon when I wake up from afternoon nap …to get rid of sleepy feelings, sat in my balcony. The music of breeze wafted to my ears making me fresh, at that very moment the door
Mushroom Fritters(Pakoda) Read More »
Servings: 2-3 Boiling time: 10 minutes. Preparation time: 2-3 minutes. Frying time: 4-5 minutes. Total time: 18 minutes. We love to sit in the balcony, amidst all the flower pots and watch the busy world going by. An evening in Tokyo; hearing a doorbell, hustled towards the door and saw there were two of our
Arabi Pakoda (Taro Root Fritters) Read More »
Servings: 3-4 Soaking time: 1-5 hours. Boiling Potatoes time: 10 minutes. Preparation time: 2-3 minutes. Frying time:4-5 minutes. Total time: 18 minutes. Today we had mouthwatering deep fried ‘Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters)’ for afternoon tea and it was so yummy I wished to eat more and more with the tomato sauce. I don’t want
Aaloo-Sabudana Tikka/Pakoda (Potato-Sago/Tapioca Pearl Fritters) Read More »
Servings: 4-5 Soaking time: 1-2 hours. Boiling potatoes time: 10-12 minutes. Preparation time: 8-10 minutes. Frying time: 3-4 minutes(each batch). Total time: 26 minutes. This ‘Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet’, good in taste made with sago and potato and mild spices. To be served piping hot with Green Chutney followed by masala tea.
Aaloo (Potato) Sabudana (Sago/ Tapioca pearl) Cutlet Read More »
