Servings: 4 Preparation time: 6 minutes. Frying time: 6 minutes. Total time: 12 minutes. Amid the crises of covid-19 pandemic; we had enough time to enjoy and look after our balcony plants and chit-chat with them. It was also a healthier way to stay at home. Pumpkin creepers take time to grow in pot, however […]
Pumpkin Flowers Fritters (Pakoda) Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. “Kachari (Fritters) – Ghughani “is often cooked in my parent’s house as evening snacks; ‘kachari’ is nothing but a kind of bhajia (fritters) prepare with soaked lentil and ‘Ghughani’ is chickpea dish. It
Kachari (Fritters) – Ghughani Read More »
Servings: 2 Preparation time: 4 minutes. Grill time: 1 minutes(each side). Total time: 7 minutes. It is very difficult to predict when and what kids would like to eat, someday a particular dish they eat with lots of enthusiasm on the other day they reject the same. This is the reason behind mothers use to
Bread Toast with Hung Curd and Black Raisin Read More »
Servings: 4 Preparation time: 7 minutes. Frying time: 5+4 minutes. Total time: 16 minutes. In my opinion ‘Roman cauliflower/ Romanesco Broccoli’ is better than cauliflower and broccoli in looks as well as in taste too. The beautiful spiral florets of the vegetable fascinated me and made crazy to prepare fritters (Pakoda); although you can prepare
Romanesco Broccoli/cauliflower Pakoda (Broccoflower Fritters) Read More »
Servings: 2 Preparation time: 2 minutes. Roasting time: 5 minutes. Seasoning time: 3 minutes. Total time: 10 minutes. Makhane is a water plant mainly cultivated for its edible seeds (after popping, it is called Makhane in Hindi or Fox nut in English). It is treated as dry fruits, by itself has very-very mild flavour and
Makhane (Fox nut) Fry with South Indian Masala Flavor Read More »
