Servings: 1 Preparation time: 8 minutes. Boiling time: 18 minutes Frying time: 8 minutes. Cooking time: 5 minutes. Total time: 39 minutes. Here is the way to cook Italian style of chicken in Indian kitchen, “Chicken in white sauce” thick smooth white sauce made with butter, refined flour and milk, add cheese; it will not […]
Chicken in White Sauce Read More »
Servings: 1 Preparation time: 7 minutes. Soaking time: 15 minutes Frying time: 11 minutes. Cooking time: 2-3 minutes. Poaching time: 5 minutes Total time: 26 minutes. “Poha“makes the perfect breakfast, simple dish consists of beaten rice and vegetables but here is the variation; I used scrambled egg instead of vegetables and decorated with poached egg
Poached Egg Poha (Beaten Rice) Read More »
Servings: 4 Soaking chilli time: 1 hour. Preparation time: 8 minutes. Frying time: 50-52 minutes. Cooking time: 20 minutes. Total time: 80 minutes. Rajasthan is a very beautiful place; if you have opportunity to travel must go there to see the palaces, forts and their art work. We had been there for about 21 years;
Lal Maas Rajasthani Recipe (Mutton in Red Spicy Gravy) Read More »
Servings: 2 Preparation time: 3 minutes. Frying time: 12 minutes. Total time: 15 minutes. We have been staying in Japan since 2018 and had marvelous time here; we like many of Japanese specialties. My husband likes Japanese food most. I was surprised to see the texture of Japanese omelet (Tamagoyaki) in bento box. One of
Tamagoyaki (Japanese Rolled Omelet) 玉子焼き Read More »
Servings: 2 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 30 minutes. “Fish-Egg Kofta/Fritters Curry” is a unique and flavourful dish that combines the delicate taste of fish eggs with a rich, spiced curry. In this dish, fish eggs are seasoned and shaped into soft, melt-in-your-mouth koftas (dumplings), which
Fish-Egg Kofta/Fritters Curry Read More »
