Servings: 2-3 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. What comes in your thought when we don’t have green vegetables in our refrigerator; Potato! Yes, it is a staple food in many country and ‘potato curry’ is the recipe that prepared in different styles in every […]
Aaloo (Potato) Curry Maharashtra Style Read More »
Servings: 2 Preparation time: 10 minutes. Frying time: 10 minutes. Boiling time: 20 minutes Seasoning/ Tadka time: 10-12 minutes. Total time: 52 minutes. Haleem is one of the popular delicacies prepared in restaurants during Ramadan in Mumbai, Masjid area for “Roza aftar”; it is an Arabic dish popular in Middle East and Indian subcontinent. It
Haleem with Sliced Mutton – easy to cook Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. “Kachari (Fritters) – Ghughani “is often cooked in my parent’s house as evening snacks; ‘kachari’ is nothing but a kind of bhajia (fritters) prepare with soaked lentil and ‘Ghughani’ is chickpea dish. It
Kachari (Fritters) – Ghughani Read More »
Servings: 4 Preparation time: 7-8 minutes. Frying time: 7 minutes. Cooking time: 6 minutes. Total time: 21 minutes. Do you know botanically Zucchini is classified as fruits but it is used as vegetables? There are so many varieties, considered highly nutritious and a good remedy to treat cold and ache. Zucchini are available throughout summer
Servings: 3-4 Preparation time: 5 minutes. Frying time: 8 minutes. Cooking time: 8 minutes. Total time: 21 minutes. Some where I read that Japanese vegetables are rich in flavour and now I have my personal experience also. French beans are not exception. I bought fresh French beans from the Hanamasa and just saute the French
Garlicky Fresh French Beans and Potato (French beans and Aaloo) Read More »
