Servings: 2-3 Preparing hung curd time: 6 hours. Preparation time: 4 minutes. Mixing time: 3 minutes. Chilling time: 3 hours. Total time: 7 minutes. Due to Covid- 19 pandemic we stay at home and have lots of time to gossip these days, past memory flash during gossip and many stick; one of them was “Kesar […]
Servings: 2 Marinating time: 10 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Garnishing time: 2 minutes. Total time: 32 minutes. For those who want variety, here is the recipe “Tawa fry fish” with little variation of conventional cooking. Serve it piping hot with bulk of salad as starter and sake (Japanese drink)
Servings: 2 Preparation time: 8 minutes. Preparing stuffing time: 11 minutes Grilling time: 8 minutes. Total time: 27 minutes. In the summer, June to August Zucchini is the star of vegetable shop in Tokyo. This is an incredibly versatile vegetable. Today I prepared stuffed zucchini which really turn out very delicious dish that tasted great.
Servings: 4-5 Pricked potato time: 10 minutes. Marinated time: 2 hours. Preparation time: 8 minutes. Frying potato time: 5 minutes Frying time: 15 minutes. Cooking time: 6-7 minutes. Total time: 45 minutes. India is known for its delicious curry dishes; even in first day of our Japanese class in Tokyo, teacher asked me that how
Mugalai Aaloo (potato) Curry Read More »
Servings: 2 Marinated time: 25 minutes. Preparation time: 7 minutes. Tikka roasting time: 10 minutes Frying time: 16 minutes. Cooking time: 11 minutes. Total time: 44 minutes. Lunch or dinner it always right time for “Mugalai Chicken Tikka with Kali Mirch”, distinct flavour of Kali Mirch. Crunchy flavour of whole cashew nut and the onion,
Mugalai Chicken Tikka with Kali Mirch Read More »
