Servings: 2 Soaking time:20-30 minutes. Cooking time: 10-12 minutes. Total time: 12 minutes. When we are in hurry and hungry, would like to go with traditional meal, it is possible with steamed rice. Steamed rice is staple diet in India, especially in south India, Orissa, and west Bengal etc. Ingredients: Basmati rice: 1 cup Water: […]
Servings: 4 Preparation time: 10-12 minutes. Coconut milk preparation time: 10 minutes. Frying time: 12 minutes. Cooking time: 5-7 minutes. Total time: 41 minutes. On the occasion of valentine day: Festivals always mean cooking special recipe in the traditional way. You can slightly twist the version and make the festival further special the day. I
Mushrooms coco pulao Read More »
Servings: 2-3 Soaking time: 6 hours. Preparation time: 6-7 minutes. Frying time: 25 minutes. Cooking time: 3-4 minutes. Total time: 36 minutes. Biryani is an extremely popular in south India; rather it is street food here. Here today I am going to upload brinjal biryani, i.e. very flavourful and satisfying, when you feel lazy mood.
Brinjal/eggplant biryani (baigan tahari / pulao) Read More »
Servings: 1 Soaking time: 15-20 minutes. Cooking time: 10 minutes. Total time: 10 minutes. The “Chandraghanta” is the third form of nav Durga. The people who worshiped on this day are blessed with eternal strength and everlasting happiness. Ingredients: Samba rice: ½ cup Water: 1 cup Sendha namak (rock salt): ½ teaspoon Ghee (clarified butter):
Phalahari steamed samba rice Read More »
Servings: 4 Preparation time: 7-8 minutes. Preparing coconut milk time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 8-10 minutes. Total time: 34 minutes. My son is coming today to spend a week with us, so I was thinking to cook something special for him, so I decided to exceptionally marvellous, superb, yummy south Indian
Coconut milk pulao (Thengai pal pulao) Read More »
