Servings: 2-3 Preparation time: 5 minutes. Cooking time: 12 minutes. Total time: 17 minutes. Zucchini season is in full swing and for me it is one of the most fascinating vegetable, I just grab it when I see on the rack of vegetable shop. “Zucchini with Corn” is a delightful combination that brings together the […]
Zucchini with Corn Read More »
Servings: 2 Preparation time: 8 minutes. Preparing stuffing time: 11 minutes Grilling time: 8 minutes. Total time: 27 minutes. In the summer, June to August Zucchini is the star of vegetable shop in Tokyo. This is an incredibly versatile vegetable. Today I prepared stuffed zucchini which really turn out very delicious dish that tasted great.
Servings: 2 Preparation time: 5 minutes. Frying time: 12 minutes. Total time: 17 minutes. Here is the epic combination from the Bihar, “Aaloo Bhujia (dry potato dish)” and kachori; In this recipe nothing is fancy just a pinch of culture and custom from Bihar, they use to serve just a bowl of “Sooji Halwa” (Rava/semolina),
Aaloo Bhujia (dry potato dish) Read More »
Servings: 4 Preparation time: 5 minutes. Cooking time:15 minutes. Total time: 20 minutes. There are many variations of “Aaloo – Baigan (potato-egg plant)” combination dishes cooked in Indian houses for meal; the everyday meals are very simple, yet delicious in comparison to restaurant. Today I am sharing not only one of my favorite, but family
Dry Aaloo – Baigan (potato-egg plant) with Sliced Onion Read More »
Servings: 4 Preparation time: 5 minutes. Frying time: 16 minutes.. Total time: 21 minutes. “Pumpkin from Avadh (Awadhi kaddu sabji)” or “Avadhi Pumpkin Sabji” is a traditional delicacy from the royal kitchens of Avadh (now known as Lucknow), where vegetarian dishes are celebrated for their aromatic flavours. This pumpkin recipe captures the essence of Avadhi
Pumpkin from Avadh (Awadhi kaddu sabji) Read More »
