Servings: 2-3 Preparation time: 2-3 minutes. Frying time: 12 minutes. Total time: 15 minutes. Mushroom is grown all over the world, it can grow on woods or greasy area where there is plenty of moisture. The most common mushroom 🍄 is the white button mushrooms. It is soft in texture can be eaten raw too. […]
Garlic black pepper Mushroom Read More »
Servings: 2-3 Boiling time: 10 minutes. Boiling karhi time: 20-25 minutes. Preparation time: 5-6 minutes. Frying Aarbi time: 2-3 minutes. Seasoning time: 2-3 minutes. Total time: 47 minutes. Karhi is a perfect example of comfort food or light food especially in northern India; it originated from Rajasthan, served with Steamed Rice or Roti. The taste
Arbi (Taro Root) Kadhi/ Karhi Read More »
Servings: 2-3 Preparation time: 5 minutes. Cooking time: 12 minutes. Total time: 17 minutes. Zucchini season is in full swing and for me it is one of the most fascinating vegetable, I just grab it when I see on the rack of vegetable shop. “Zucchini with Corn” is a delightful combination that brings together the
Zucchini with Corn Read More »
Servings: 4 Soaking time: 2 hours. Preparation time: 10 minutes. Frying kofta time: 10 minutes. Frying curry masala time: 11 minutes Cooking time: 8 minutes. Total time: 39 minutes. Masoor Dal (red lentil) fritters is one of the traditional dish from north India and Indian continents it is often served in winter or rainy season
Masoor Dal kofta Gravy (Red Lentil Fritter Curry) Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 16 minutes. Cooking time: 15 minutes. Total time: 36 minutes. Potatoes recipes are widely popular and consumed all over the world, everyone have their own way to cook; as boiled, baked, steamed, grilled, fried, microwave and many more…Potatoes are known for its versatile character and used to
Gujarati Potato Curry Read More »
