Veg

Potato, cauliflower and peas (Aaloo gobi mutter) ki sabji

All Recipes, Uttar Pradesh Cuisine, Veg /

Servings: 5-6. Preparation time: 10-12 minutes. Frying cauliflowers and potatoes time: 10-12 minutes. Frying masala time: 12-13 minutes. Cooking time: 6-7 minutes. Total time: 46 minutes.  Potato, Cauliflower, and Peas ki Sabji” is a classic Indian dish that brings together the humble yet versatile ingredients of potatoes, cauliflower, and peas. This sabji, or vegetable curry, […]

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Cabbage, capsicum and carrot stir-fry with ginger fried rice.

All Recipes, Main Course, Veg /

Servings: 1-2 Preparation time: 5-7 minutes. Frying time: 15 minutes. Total time: 24 minutes. Cabbage, capsicum, and carrot stir-fry paired with ginger fried rice is a vibrant and flavourful dish. This dish combines the crisp textures of fresh vegetables, cabbage for its slight crunch, capsicum for its juicy sweetness, and carrots for their earthy firmness,

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Tapioca(cassava root) ki sabji

All Recipes, Bihar Delicacies, curry(gravy) vegetable sabji, Veg /

Servings: 3-4 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 7-8 minutes. Total time: 33 minutes. Tapioca is enjoyed throughout the world. In Brazilian cuisine, tapioca is used for different types of meals. It improves digestion, lowers cholesterol; improves metabolism activities and many more. Enjoy this delicious variety. Ingredients: Tapioca(cassava root): 300 gm.

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Pumpkin masala curry (without onion garlic)

All Recipes, Bihar Delicacies, curry(gravy) vegetable sabji, No Onion and Garlic (Satvic), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Veg /

Servings: 4-5 Preparation time: 5 minutes. Frying time: 17 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. This is all time favorite to my family, it makes awesome combination with poories. Pumpkin is excellent source of beta carotene and vitamin ‘A’ ; it is Very low in saturated fat and low in cholesterol. It

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Palak (spinach) poori

All Recipes, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Punjabi Cuisine, Saag (Green Leafy vegetables), Tea Time Snacks /

Ingredients: Aatta (wheat flour): 1 cup Ajwain: ¼ teaspoon Salt: ¼ teaspoon Sooji: 1 tablespoon Palak (spinach):100gm Green chili: 2 no. Preparation: Grind palak and green chili together with little water to fine paste.Keep aside. For making dough: Take a wide vessel; pour Aatta, Sooji, Ajwain and salt. Add grounded paste and knead them t0

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