Servings: 4-5 Preparation time:4-5 minutes. Frying time: 5 minutes. Total time: 10 minutes. Cabbage salad, is a fresh and crunchy side dish that is both versatile and nutritious! The unique seasoning of mustard seeds and mild spices, offers a vibrant and refreshing twist to traditional salad. It is a variation of coleslaw, which is popular […]
Cabbage green salad Read More »
Servings: 8-9 Soaking time: 3 hours or overnight Preparation time: 5 minutes. Frying time: 11 minutes. Cooking time: 7 minutes. Total time: 23 minutes. Fenugreek/methi solves our skin and hair problem; it protects our skin from sun damage, so eat fenugreek/methiI for your health, hair and skin. I make this almost twice in a month; it
Methi (fenugreek seed) papad ki sabji Read More »
Servings: 2 Preparation time: 10 minutes. Boiling time: 6-7 minutes. Cooking time: 9-10 minutes. Seasoning time: 2 minutes. Total time: 29 minutes. you can serve this as a soup or as dal; Mung dal is healthiest among all dal as it does not cause gas trouble unlike other dal. It is very easy to digest
Moong dal with coconut milk (moong dal soup) Read More »
Servings: 4 Boiling time: 4 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Total time: 24 minutes. Cluster beans have properties to reduce anxiety and tension and calm the person mentally. ‘Besani guwar phalli/Dry gawar phalli (without onion and garlic)’ goes perfect with Chapati/Roti. Ingredients: Guar phalli (Cluster beans) : 200 gm Mustard
Dry guwar phalli/besani guwar phalli(Cluster beans without onion and garlic) Read More »
Servings: 4 Preparation time: 10 minutes. Boiling time: 10 minutes. Mixing time: 2 minutes. Seasoning time: Total time: 35 minutes. You can serve this Ash gourd raita (poosani kai thayir pachadi) with coconut milk rice; very simple, tasty, delicious and easy to prepare, it goes very well with Coconut Milk Rice, Tomato Rice, Ginger Fried
Ash gourd/winter melon raita (poosani kai thayir pachadi) Read More »
