Phalahari Thali day 2
On the third day of Navratri, I crafted a light and refreshing thali featuring a blend of flavours and textures. The highlight of the meal was Paniyaram in Curd—soft and spongy dumplings soaked in seasoned yogurt, offering a delightful balance of tangy and mildly spiced flavours, perfect for a vrat-friendly feast. Alongside, I served a […]
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