Sipping my 2nd cup of tea, I again googled while enjoying the heavily rain outside from my balcony. Yeah!!! I jumped with glee… is it “Adra Nakshatra”… it reminds me of the time when my parents use to celebrate. Adra comes and goes but memory remains. In Bihar during the Adra; there is tradition to […]
Adra Nakshatra Ki Thali (Bihari Thali) Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 10-11 minutes. Cooking time: 8-9 minutes. Total time: 30 minutes. Are you ready for authentic Amritsari Vadi pulao? Let me show you how I made this in my kitchen in lockdown period and enjoyed with my family. My granddaughter who’s three years old also enjoyed… Fry the
Amritsari Vadi Pulao Read More »
Servings: 3-4 Preparation time: 5-7 minutes. Boiling time:6-7 minutes. Frying time: 9 minutes. Total time: 23 minutes. “Bada Sem/Mkkhan Sem (Sword beans/Canavalia gladiata)” is not going to be easy to find fresh beans, because it is not grown commercially. It is specially available in farmer’s market only or you can grow in your kitchen garden.
Bada Sem/Makkhan Sem(Sword beans/Canavalia gladiata) ki Sabji/Sabzi Read More »
Servings: 4-5 Preparation time: 20 minutes. Frying time: 15-17 minutes. Cooking time: 3-4 minutes. Total time: 41 minutes. Water Chestnut or Singhara is a zero fat aquatic tuber (vegetable) a special gift for us from nature, which is rich in Iodine, dietary fibre, potassium, manganese, Vitamin B6 and copper. It is available only in the pre
Water Chestnut(Singhara) ki sabji/sabzi Read More »
Servings: 4-5 Preparation time: 4-5 minutes. Cooking time: 7-8 minutes. Total time: 13 minutes. People of Bihar is quite famous for their Parwal recipe. For typical quick lunch and dinner they usually eat “Dal” “Bhaat (Rice)” “Roti” as a base; coupled with range of sabji which include “Parwal ki sabji” “Gilki ki sabji” “Lauki ki
Parwal (Pointed Gourd) dry/Bihari Parwal (Pointed Gourd)Dry Read More »
