Servings: Preparation time: 5-6 minutes. Cooking time: 7-8 minutes. Total time: 14 minutes. An exciting hot pickle that goes best with all your eats, either hot favorite pakora (fritters) paratha, breakfast or meal… it’s a perfect blend of garlic, ginger & spices. It increases the deliciousness to western snacks too. The taste is something that […]
Ever wondered what could be a power-packed indigenous home remedy for so many chronic ailments that are lifestyle related? Sometimes what we search vigorously in medicines and complicated curative practices are abundantly available around us in nature. Look around and you will get nature’s remedy aptly fitted into seasons when the ailments are most likely
Radish Leaf and Raw Tomato Chutney Read More »
Servings: 4-5 Soaking time: 2-3 days. Preparation time: 10 minutes. Boiling time: 5 minutes. Layering time: 1 day Cooking time: 15 minutes. Total time: 30 minutes. Growing up in small town of Bihar at Barh; I remember grand-parents pricked the gooseberry and prepared ‘Gooseberry murabba’, and used to be busy for this work about 5-6
Anwala ka murabba (Gooseberry murabba) Read More »
Servings: Preparation time: 10 minutes. Cooking time: 10-15 minutes. Total time: 25 minutes. This sweet pickle is mostly used in the fasting days in Indian tradition; enriched with the goodness of green cardamom and saffron. It is so tasty that you would like to serve it always, let it be the breakfast or meal. Children
Raw mango sweet pickle with saffron and green cardamom (phalahari aam ka chhunda) Read More »
Servings: 4-5 Preparation time: 5 minutes. Blending time: 1 minutes. Mixing time: 1 minutes. Total time: 7 minutes. According to NDTV raita gives unexpected twist to the main course. Freshness of curd infused with pineapple with a teaspoon of sugar balance the flavour. The recipe is slightly elaborate to peel off pine apple, but I
