His fingertips all greasy with spicy mutton and steamed rice. I know my husband’s feelings that yey! This recipe ‘Champaran Mutton’ is one of the delicacies and signature dish from Champaran, Bihar. It is called by different names too, Aahuna Mutton, Matka Gosht and Champaran Handi Mutton etc. Traditionally it is cooked in Handi (earthen […]
Champaran (Aahuna) Mutton Curry Read More »
Servings: 4 Preparation time: 20 minutes. Deep frying onion and potatoes time: 15 minutes. Cooking chicken time: 25 minutes. Layering time: 4 minutes. Biryani on dum time: 8-10 minutes Total time: 74 minutes. Come on everybody. It’s a special day when family and friends come to visit us we want to put all efforts to
Servings: 2 Preparation time: 10 minutes. Frying time: 10 minutes. Boiling time: 20 minutes Seasoning/ Tadka time: 10-12 minutes. Total time: 52 minutes. Haleem is one of the popular delicacies prepared in restaurants during Ramadan in Mumbai, Masjid area for “Roza aftar”; it is an Arabic dish popular in Middle East and Indian subcontinent. It
Haleem with Sliced Mutton – easy to cook Read More »
Servings: 2 Marinating time: 10 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Garnishing time: 2 minutes. Total time: 32 minutes. For those who want variety, here is the recipe “Tawa fry fish” with little variation of conventional cooking. Serve it piping hot with bulk of salad as starter and sake (Japanese drink)
Servings: 2 Marinated time: 25 minutes. Preparation time: 7 minutes. Tikka roasting time: 10 minutes Frying time: 16 minutes. Cooking time: 11 minutes. Total time: 44 minutes. Lunch or dinner it always right time for “Mugalai Chicken Tikka with Kali Mirch”, distinct flavour of Kali Mirch. Crunchy flavour of whole cashew nut and the onion,
Mugalai Chicken Tikka with Kali Mirch Read More »
