Servings: 2-3 Preparation time: 5-6 minutes. Frying time: 15 minutes. Cooking time: 5-6 minutes. Total time: 27 minutes. During my visit to California, United state; I had opportunity to taste Brussels Sprouts several times, veggie can served & prepared many ways…Do you know Brussels sprouts are named on “Brussel” (the capital of Belgium 🇧🇪). It […]
Brussels Sprouts Masala Read More »
Servings: 2-3 Preparation time: 2-3 minutes. Frying time: 12 minutes. Total time: 15 minutes. Mushroom is grown all over the world, it can grow on woods or greasy area where there is plenty of moisture. The most common mushroom 🍄 is the white button mushrooms. It is soft in texture can be eaten raw too.
Garlic black pepper Mushroom Read More »
Servings: 2-3 Preparation time: 5 minutes. Cooking time: 12 minutes. Total time: 17 minutes. Zucchini season is in full swing and for me it is one of the most fascinating vegetable, I just grab it when I see on the rack of vegetable shop. “Zucchini with Corn” is a delightful combination that brings together the
Zucchini with Corn Read More »
Servings: 2 Preparation time: 8 minutes. Preparing stuffing time: 11 minutes Grilling time: 8 minutes. Total time: 27 minutes. In the summer, June to August Zucchini is the star of vegetable shop in Tokyo. This is an incredibly versatile vegetable. Today I prepared stuffed zucchini which really turn out very delicious dish that tasted great.
Servings: 2 Preparation time: 5 minutes. Frying time: 12 minutes. Total time: 17 minutes. Here is the epic combination from the Bihar, “Aaloo Bhujia (dry potato dish)” and kachori; In this recipe nothing is fancy just a pinch of culture and custom from Bihar, they use to serve just a bowl of “Sooji Halwa” (Rava/semolina),
Aaloo Bhujia (dry potato dish) Read More »
