Servings: 4 Preparation time: 5 minutes. Cooking time:15 minutes. Total time: 20 minutes. There are many variations of “Aaloo – Baigan (potato-egg plant)” combination dishes cooked in Indian houses for meal; the everyday meals are very simple, yet delicious in comparison to restaurant. Today I am sharing not only one of my favorite, but family […]
Dry Aaloo – Baigan (potato-egg plant) with Sliced Onion Read More »
Servings: 4 Preparation time: 5 minutes. Frying time: 16 minutes.. Total time: 21 minutes. “Pumpkin from Avadh (Awadhi kaddu sabji)” or “Avadhi Pumpkin Sabji” is a traditional delicacy from the royal kitchens of Avadh (now known as Lucknow), where vegetarian dishes are celebrated for their aromatic flavours. This pumpkin recipe captures the essence of Avadhi
Pumpkin from Avadh (Awadhi kaddu sabji) Read More »
Servings: 2-3 Preparation time: 3 minutes. Cooking time: 11 minutes. Total time: 14 minutes. Pumpkin (kabocha in Japanese) is available everywhere in Japan; it is sweeter and brighter in colour in comparisons to Indian pumpkin. The skin is also harder than Indian pumpkin. I prepared the recipe that is perfect compliment for fasting days and
Pumpkin sabji (for fasting) Read More »
Servings: 2 Preparation time: 2 minutes. Cooking time: 12 minutes. Total time: 14 minutes “Mixed Beans in Tomato Puree” is a nutritious and hearty dish that combines a variety of beans, such as kidney beans, black beans, chickpeas, and green peas, simmered in a rich, tangy tomato puree. Beans are delicious and healthy ; the
Mixed Beans in Tomato Puree Read More »
Servings: 4 Boiling time: 10 minutes. Preparation time: 10 minutes. Frying time: 9 minutes. Cooking time: 6 minutes. Total time: 35 minutes. Himachal Pradesh is northern mountainous state of India; famous for rich in tradition, culture, dress, language and of course its cuisine. The food is different in taste, variety and style of cooking from
Himachali Aaloo(Potato with Apple) Read More »
