Servings: 2 Preparation time: 2 minutes. Roasting time: 5 minutes. Seasoning time: 3 minutes. Total time: 10 minutes. Makhane is a water plant mainly cultivated for its edible seeds (after popping, it is called Makhane in Hindi or Fox nut in English). It is treated as dry fruits, by itself has very-very mild flavour and […]
Makhane (Fox nut) Fry with South Indian Masala Flavor Read More »
Servings: 2 Preparation time: 10 minutes. Cooking time: 2-3 minutes. Total time: 13 minutes. It is highly nutritious, rich in fiber; it is referred as satiating meal for all, especially for growing children. Omelet is an international dish; you can get it in any country, though taste may differ according to other ingredients and variation
Mix vegetable omelet Read More »
Servings: 2 Preparation time: 2 minutes. Blending time: 2-3 minutes. Total time: 5 minutes. Toddler’s recipe: The best season of fruits in Japan is winter when I had chance to see ‘persimmon’ on every fruit shop like Hanamasa, 7- eleven, family mart, Lawson, Pea-cock, aeon and many others. I was very excited and asked friends
Persimmon milkshake Read More »
Servings: 2 Soaking time: 30 minutes. Preparation time: 6-7 minutes. Boiling time: 10-12 minutes. Blending time: 2 minutes. Re boiling time: 3-4 minutes. Total time: 25 minutes. “Palak tomato and chana dal soup” is a vibrant and nourishing dish that combines the goodness of spinach (palak) and tomatoes to create a comforting and healthful soup.
Palak tomato and chana dal soup Read More »
Servings: 2 Preparation time: 5 minutes. Cooking time: 7-8 minutes. Total time: 13 minutes. In today’s fast-paced lifestyle, finding comfort in a warm bowl of soup without spending hours in the kitchen is a true blessing. “Jhatpat Tomato Soup” is the perfect answer for those chilly evenings. Made with simple ingredients and ready in minutes,
Jhatpat tomato soup Read More »
