Servings: 1 Preparation time: 2 minutes. Blending time: 1 minutes. Total time: 3 minutes. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the mother of Kumar kartikeya or Kumar Scand also called lord Murgan in south India it is said to be by worshiping the goddess of scandmata the devotees gets all the […]
Servings: 4-5 Soaking time: 20-30 minutes. Preparation time: 15-20 minutes. Frying time: 10-12 minutes. Total time: 32 minutes. “Scandmata” is the fifth form of Navdurga, Devi scandmata is the mother of Kumar kartikeya or Kumar Scand also called lord Murgan in south India it is said to be by worshiping the goddess of scandmata the
Phalahari raw banana kabab Read More »
For the day of Navratri, I prepared a vibrant and nutritious thali with a mix of light and satisfying dishes. The star of the meal was Phalahari Handwa, a crispy snack made with vrat-friendly flours, pan fried offering a delightful crunch and flavour that’s perfect for fasting days. To add a refreshing sweetness to the
Phalahari Thali day 4 Read More »
Servings: 2 Preparation time: 3-4 minutes. Blending time: 1 minutes. Total time: 5 minutes. Start your day with the super hydrating ‘Tender coconut delight’ for soaring temperature, especially in southern part of India, where temperature varies from hot/hotter to hottest. Sip regularly, throughout the day at regular intervals, the easiest and effective way to cope
Tender coconut with malai delight Read More »
Servings: 2 Cooling time: 1 hour. Preparation time: 4 minutes. Mixing time: 3 minutes. Total time: 7 minutes. The pooja of ‘Devi Kushmanda’ is going on the fourth day of navratri in Durga pooja. This is very important day. This day’s pooja improves one’s health and strength.🌺🌺🌺🌺 Jai Mata Di… Ingredients: Toned milk: 100 ml
Low calorie fruit cream (phalahari recipe) Read More »
